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School of Food

School of Food is made just for you.

School of Food is not a one size fits all business training program; it’s made to order based on your needs. Our personalized curriculum takes current and future food biz owners on a journey that begins with the basics (defining your mission, crafting the perfect pitch), moves into the nitty-gritty (financial forecasting, health regulations) and ends with all the fun stuff you need to know when going to market (distribution, social media marketing). Sign-up today so you can bring home the bacon tomorrow.

We’re growing our network and it includes you.

School of Food started in Baltimore to help local food entrepreneurs take time away from their everyday and focus on scaling their business idea. Through workshops led by industry experts and business leaders, it grew from monthly workshops to a year long program. Watch our videos to learn more about our programming! Want to join us in growing our network as a partner or sponsor? School of Food is part of City Seeds, a Humanim Social Enterprise. Humanim is a non profit organization that is building an inclusive community and economy.

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Dream it then build it. Join us at our next workshop.

Defining Your Mission, Core Values

What drives you to do what you do? What are your primary business goals?

Packaging and Label Legalities

Learn about the rules and regulations of package and label design.

Set Up Legal Foundations, Employee Relations

An overview on legal issues around scaling up and employer/employee best practices.

Understanding Your Unique Value Proposition

Learn what makes a product jump off of the shelf and into your cart!

Watch Videos

Tips from our network of advisors and food business leaders. What you really need to know from finance to sales.

Get Involved

Kim Bryden,
School of Food Program Curator

410.563.5533 1701 N Gay Street
Baltimore, MD 21213