Creamy. Delightful. Sweet. Spicy. Flavorful. No matter your taste preference, you know what the right kind of food does to you. Now if only you could capture that feeling on your camera, showcase it on social media, and make your audience drool over what you’re about to dive into teeth-first. This is how to capture your consumers. Food porn is what to call this, and Kim Bryden, Program Curator for School of Food, and Dim Sum Media Founder Farrah Skeiky will teach you their tricks.

DIM SUM MEDIA was founded to empower growing businesses and entrepreneurs through services that fit their needs and budgets. The idea is simple: a business that mimics a dim sum menu, where clients check the boxes of the services they truly need. Dim Sum Media exists to champion DC’s growing culinary community, and to celebrate the talented people at the heart of the local food and creative movement. We aren’t content creators sending out fluff into the web- we create customized, effective strategies with proven results. Choose collaboration over competition. Only work with people you actually like as people.

Farrah Skeiky is the Founder, Photographer and Media Strategist of Dim Sum Media. She combines professional photography skills with storytelling to benefit DC’s top restaurants, bars, and small businesses. She is a social media strategy expert and a leader in new media solutions. Her photography has appeared in National Geographic, NPR, Refinery29, Travel & Leisure, The Wall Street Journal, Imbibe, Food & Wine, Vanity Fair, GQ, Esquire, Washingtonian, Washington Post, NYMag, CoolHunting, and more.

Additionally, she is a resource for fellow entrepreneurs and freelancers, sharing knowledge through workshops, panels, and events focused on understanding and addressing common concerns like entrepreneurship and mental health, knowing and earning your worth, and the elusive work-life balance.